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Bistro Menu - Just a Taste

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Dinner dining room looking out over the patio

Bistro Open
Breakfast, Lunch and Dinner
for private parties of 10 or more guests
by reservation
 
BYOB
 
We are pleased to be an all-accessible, smoke-free property.
 
Lunchtime Soups, Sandwiches, Salads and Entrees Change Daily.
 

Chef Simon has been known to alter the Dinner Menu on a regular basis -- the following is just a taste of what may be offered --

BREAKFAST

Full English 6.95

Two Eggs, Bacon, Sausage, potato du jour, mushrooms, Tomato, and Toast

American Breakfast 4.50

Pancakes and Maple Syrup

A Pasión for Eggs 5.95

two items of your choice encased in a Three Egg Omelet

(cheese, spinach, mushrooms, tomatoes, onions, ham, bacon)

Eggs Benedict 6.95

two poached eggs dressed in hollandaise

towered atop ham, spinach and english muffins

Bread Basket 2.95

Assorted Breakfast Breads

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STARTERS

French Onion Soup 4.50

A thick, rich and flavorful onion soup with a hint of white wine, topped with a garlic bread wedge and Gruyere cheese

 

Thai Prawn Tamales 8.50

Tamales filled with Indonesian flavored prawns served with coconut crème chili mayonnaise

 

Beef Carpaccio 10.50

Chilled rare roast filet of beef encrusted with house seasonings sliced thinly over mixed leaves served with a sweet soy and green onion dipping sauce

 

Puff Pastry Scallops 9.95

Pan seared scallops served in a puff pastry case with homemade tartar crème sauce

 

Prawn Gnocchi 8.95

Potato pasta dressed in a light lemon crème sauce, prawns, fresh basil and sun dried tomato oil

 

Mussels 8.50

New Zealand style green lip mussels served in a light lemon garlic crème sauce


MAINS

All, except pasta and chicken, served with our garlic crème potato

 

Sea Shells 16.95

Pasta shells filled with an infusion of spinach, ricotta cheese, pine nuts and fresh lump crab meat topped with a lobster medallion and sprinkle of caviar dressed with a lemon crème sauce and sun dried tomato oil

 

Mango Curry Chicken 18.95

Pan seared chicken breast filled with freshly sliced mango and coconut served with a mild curry sauce and a timbale of lemon infused jasmine rice

 

Sabor a Pasión Snapper 16.95

Pan fried snapper atop a sweet potato crouton with fresh greens infused with lemon oil garnished with fried bananas and mary rose sauce

 

Baked Salmon Tournedos 18.95

Salmon tournedos filled with spinach, pickled ginger and bamboo shoots topped with a phyllo cap and served with a honey, wasabi, sesame and soy glaze

 

New Zealand Loin of Lamb  19.95

Oven-roasted New Zealand loin of lamb served with a reform sauce – a medley of beetroot, mushroom and sweet gherkin served in a reduction of red wine and cream

 

Filet Steak  25.50

filet steak cooked to order, served with a tomato, basil, corn and red onion salsa and roasted red pepper chili sauce

 

Wood-fired Oven Pizza  Market Price

specialty gourmet pizza baked in our own brick oven, requires 2 hours advanced notice

 

 

 

A Special Selection of Pudding is Available on a Daily Basis

 


BEVERAGES

apple juice, orange juice, cranberry juice

2.00

 

iced tea, sprite, classic & diet coca cola,

root beer, sparkling water

hot tea, coffee

1.50

 

 

cappuccino, espresso

2.95

 

latte

3.00

 

hazelnut, caramel, and vanilla shots

25¢ additional

Please Bring Your Own Alcoholic Beverages – Wine Recommendations Available

 

specialized catering also available for all occasions

 

Mastercard, Visa, American Express, and Discover Accepted

 

Bistro Open for Private Parties of 10 or more 

by Reservation Only

Breakfast, Lunch & Dinner

 

 

We are very glad you're here!

 

Thank You Very Much for Not Smoking on the Property

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