Weddings - Your Special Day

Whether you have always dreamed of a big wedding party, or desire a smaller, more intimate affair, Sabor a Pasión
offers full service wedding coordination complete with rehearsal, ceremony and reception facilities as well as catering,
cakes and overnight accommodation.

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| The Ballroom |

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| The Entrance |
Availability and Price
The Ballroom at Sabor a Pasión is East Texas' most delightful venue for all your business and entertainment needs.
This fully air conditioned space offers 1800 sq ft for your party and comfortably seats 120 people. It boasts natural
pier and beam construction, unpretentious decor and subtle illumination while overlooking the perfect combination of open
East Texas pasture and wooded landscape. The understated elegance of the room will provide the perfect backdrop for
your event.
Sabor a Pasión offers on-site, full-service customized catering by Chef Simon, event planning and
audio-visual equipment rental to make your event more memorable. We also have strong relationships with professional
musicians, wedding planners, photographers and florists who do absolutely beautiful work. Let us add our pasión
to your next party!
Site rental begins at $600 for a four-hour event. Prices will vary based on menu
and party size. Please call soon to arrange for a private interview to discuss your dream party. We look forward to
working with you on your very special day.
Sample Menus
These are just a few of the different 3-course menus we have prepared for the bride and groom
on their special day...
Melon Shrimp
Chicken Champinones
Served
with Green Beans and Garlic Roast Potatoes
Strawberries and Cream
Chicken Galantine
Fillet Steak
New Zealand Pavolova
Carrot and Fennel Soup
Ribeye Steak with Wild Mushrooms and Provencale Herbs
Served with Creamed Potatoes and Baked Savory Cabbage Rolls
Apple Crumble
Smoked Salmon Fritters
Pork Loin with Apple and Pine Nut Chutney
Served
with Amaretto and Garlic Cream Potatoes and Carrot Souffle
Lemon & Gin Mousse
Garlic Prawns served on a Garlic Bread Wedge
Chicken Breast filled with Spinach and
Feta Cheese
Served with Mixed Pepper Ratatoulle and Garlic Roast Potato Fritters
Chocolate
and Orange Mousse