Sample Menus
These are just a few of the different 3-course menus we have prepared for the bride and groom on their special day...
Melon Shrimp
Chicken Champinones
Served with Green Beans and Garlic Roast Potatoes
Strawberries and Cream
Chicken Galantine
Fillet Steak
New Zealand Pavolova
Carrot and Fennel Soup
Ribeye Steak with Wild Mushrooms and Provencale Herbs
Served with Creamed Potatoes and Baked Savory Cabbage Rolls
Apple Crumble
Smoked Salmon Fritters
Pork Loin with Apple and Pine Nut Chutney
Served with Amaretto and Garlic Cream Potatoes and Carrot Souffle
Lemon & Gin Mousse
Garlic Prawns served on a Garlic Bread Wedge
Chicken Breast filled with Spinach and Feta Cheese
Served with Mixed Pepper Ratatoulle and Garlic Roast Potato Fritters
Chocolate and Orange Mousse