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Weddings - Your Special Day

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Whether you have always dreamed of a big wedding party, or desire a smaller, more intimate affair, Sabor a Pasión offers full service wedding coordination complete with rehearsal, ceremony and reception facilities as well as catering, cakes and overnight accommodation.

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The Ballroom

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The Entrance

Availability and Price

The Ballroom at Sabor a Pasión is East Texas' most delightful venue for all your business and entertainment needs.  This fully air conditioned space offers 1800 sq ft for your party and comfortably seats 120 people.  It boasts natural pier and beam construction, unpretentious decor and subtle illumination while overlooking the perfect combination of open East Texas pasture and wooded landscape.  The understated elegance of the room will provide the perfect backdrop for your event.
Sabor a Pasión offers on-site, full-service customized catering by Chef Simon, event planning and audio-visual equipment rental to make your event more memorable.  We also have strong relationships with professional musicians, wedding planners, photographers and florists who do absolutely beautiful work.  Let us add our pasión to your next party!
Site rental begins at $600 for a four-hour event.   Prices will vary based on menu and party size.  Please call soon to arrange for a private interview to discuss your dream party. We look forward to working with you on your very special day. 

Sample Menus
These are just a few of the different 3-course menus we have prepared for the bride and groom on their special day...
Melon Shrimp
Chicken Champinones
Served with Green Beans and Garlic Roast Potatoes
Strawberries and Cream
  
Chicken Galantine
Fillet Steak
New Zealand Pavolova
  
Carrot and Fennel Soup
Ribeye Steak with Wild Mushrooms and Provencale Herbs
Served with Creamed Potatoes and Baked Savory Cabbage Rolls
Apple Crumble
  
Smoked Salmon Fritters
Pork Loin with Apple and Pine Nut Chutney
Served with Amaretto and Garlic Cream Potatoes and Carrot Souffle
Lemon & Gin Mousse
  
Garlic Prawns served on a Garlic Bread Wedge
Chicken Breast filled with Spinach and Feta Cheese
Served with Mixed Pepper Ratatoulle and Garlic Roast Potato Fritters
Chocolate and Orange Mousse

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