Experience osteria-style dining and soak up the comfortable ambience that makes every meal at Restaurant Aubergine -- one to remember. 

​

Advance Reservation is Required.

​

Call 903-729-9500 for reservations.

We are not licensed to sell alcohol.

Restaurant Aubergine is BYOB.

Menu changes weekly.

Credit Card required to make group reservations.

We do not do wine tastings.

​

Friday Nights:

Gourmet Salad, Wood-Fired Pizza, Fresh Pasta, New Zealand Pavlova 

​

Saturday Nights:

3 Course Bistro Menu with an assortment of appetizers, main course and desserts.

​

Open other nights by reservation. Call for Availability.

 

Chef and Owner, Simon Webster prepares dishes inspired by sustainable, locally-grown ingredients.  Enjoy herbs and vegetables from the chef’s garden, fruit from area farmers, handmade East Texas cheese, farm-raised lamb, beef and eggs, fresh fish and Texas-made products. 

 

Classically trained at the New Zealand Culinary Institute, the cuisine is influenced by Webster’s British and Pacific-Rim upbringing, travels around Europe, and across America. 

 

A typical menu includes an assortment of starters, entrees, sides and desserts that are market fresh and change regularly. Garden-Fresh Salads, Handmade Pasta, Lamb Chops, Rib Eye Steaks, Fresh Fish, New Zealand Pavlova and other specialty desserts. 

 

Dine al fresco at the Tuscan Table with a view of the vineyard or relax in the rustic elegance of the Restaurant Aubergine dining room. 

 

Chef Webster is also happy to create custom menus for parties of 8 or more people. Call for details and begin planning an amazing culinary experience.

 

Necessary dietary restrictions can be accommodated with advance notice. Without prior notice, availability of ingredients cannot be guaranteed.