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Out of respect for other guests and our staff, if you have a reservation and you feel sick, or think you've been exposed to COVID-19, please call and cancel your reservation and make plans to visit another time. We are happy to honor your reservation in the future. Please click HERE to read our COVID policy & precautions. 

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Call 903-729-9500 for Reservations

Experience osteria-style dining and soak up the comfortable ambience that makes every meal at Restaurant Aubergine -- one to remember. 

Advance Reservation is Required.

Call 903-729-9500 for reservations.

We are not licensed to sell alcohol.

Restaurant Aubergine is BYOB.

Menu changes weekly.

Credit Card required to make group reservations.

We do not do wine tastings.

Friday Nights:

Gourmet Salad, Wood-Fired Pizza, Fresh Pasta, New Zealand Pavlova 

Saturday Nights:

3 Course Bistro Menu with an assortment of appetizers, main course and desserts.

Open other nights by reservation. Call for Availability.


Chef and Owner, Simon Webster prepares dishes inspired by sustainable, locally-grown ingredients.  Enjoy herbs and vegetables from the chef’s garden, fruit from area farmers, handmade East Texas cheese, farm-raised lamb, beef and eggs, fresh fish and Texas-made products. 


Classically trained at the New Zealand Culinary Institute, the cuisine is influenced by Webster’s British and Pacific-Rim upbringing, travels around Europe, and across America. 


A typical menu includes an assortment of starters, entrees, sides and desserts that are market fresh and change regularly. Garden-Fresh Salads, Handmade Pasta, Lamb Chops, Rib Eye Steaks, Fresh Fish, New Zealand Pavlova and other specialty desserts. 


Dine al fresco at the Tuscan Table with a view of the vineyard or relax in the rustic elegance of the Restaurant Aubergine dining room. 


Chef Webster is also happy to create custom menus for parties of 8 or more people. Call for details and begin planning an amazing culinary experience.

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