COVID-19 POLICIES: Our restaurant is operating and functioning according to State of Texas guidelines. Food safety practices and cleanliness are a top priority at Sabor a Pasion. We are taking additional precautions in the restaurant by spreading out tables, staggering reservation times and not turning tables throughout the night. We have plenty of room for everyone to spread out with dining in the restaurant, and outside on the deck and Tuscan table. Advance reservations are required. Please call 903-729-9500. Valid credit card required at time of reservation. Because of capacity limits, restaurant cancellations within 48 hours of reservation time will be charged full price per person for the meal. This also includes group downsizing.
If you have a reservation and you feel sick, or think you have been exposed to COVID-19, please make plans to visit another time. We are happy to honor your reservation in the future.
Guests are not required to wear face coveriings while seated at a restaurant to eat or drink. Face coverings are also not required while consuming food or beverage outside when maintaining a 6 foot distance from others, not in the same household. They are required while moving around in the restaurant or standing.
During all other times, while on the property, we ask that you please adhere to the state orders for face coverings and use sound judgement for the safety of yourself, our staff and all guests.
Limited to groups of 10 or less.
Experience osteria-style dining and soak up the comfortable ambience that makes every meal at Restaurant Aubergine -- one to remember.
Open by Reservation.
Call 903-729-9500 for reservations.
We are not licensed to sell alcohol.
Restaurant Aubergine is BYOB.
Menu changes weekly.
Credit Card required to make reservation.
Chef and Owner, Simon Webster prepares dishes inspired by sustainable, locally-grown ingredients. Enjoy herbs and vegetables from the chef’s garden, fruit from area farmers, handmade East Texas cheese, farm-raised lamb, beef and eggs, fresh fish and Texas-made products.
Classically trained at the New Zealand Culinary Institute, the cuisine is influenced by Webster’s British and Pacific-Rim upbringing, travels around Europe, and across America.
A typical menu includes an assortment of starters, entrees, sides and desserts that are market fresh and change regularly. Garden-Fresh Salads, Handmade Pasta, Lamb Chops, Rib Eye Steaks, Fresh Fish, New Zealand Pavlova and other specialty desserts.
Dine al fresco at the Tuscan Table with a view of the vineyard or relax in the rustic elegance of the Restaurant Aubergine dining room.
Chef Webster is also happy to create custom menus for parties of 8 or more people. Call for details and begin planning an amazing culinary experience.